The General Committee Newsletter is now available with an update on past trading patterns and a summary of forthcoming priorities.
Published 09:23 on 3 Apr 2019
Our Commis Chef Jack Rance is preparing a special Spanish menu for us on April 13th. Jack joined the Island Sailing Club in 2015 as Kitchen Porter (KP), elevated to Commis Chef under current Head Chef John Barden. Appreciating Jack's talents in the kitchen after previously gaining experience working at Lugley’s in Cowes and Newport; Jack has prepared a menu based on the first menu he prepared professionally and has refined them for your enjoyment. The evening has a Spanish
Published 09:25 on 29 Mar 2019
The Marine Traffic AIS tracker is now on the website within the 'At Sea' section. Click here to see it in action.
Published 09:24 on 16 Mar 2019
Still probably the best Evening Racing anywhere, we are now live and ready to accept your online application, or alternatively you can download forms. With the weather promising to be brilliant every Tuesday Evening, plus fantastic racing, please get your entry in soon to avoid any disappointment. Ben Ainslie, Russell Coutts, Carolijn Brouwer - none of them will be entering due to other commitments but more than likely wish they could. After racing it
Published 11:36 on 6 Mar 2019
Cowes Harbour Commission is extremely pleased to announce that Cowes, Isle of Wight, has seven cruise ship calls booked for 2019, including four inaugural calls from some of the world's premium luxury cruise lines. The Cowes cruise season starts just ahead of Easter with a maiden call on 17th April from Hanseatic Nature, one of Hapag Lloyd's new expedition class ships. Then from May to July, another six cruise ships are scheduled to
Published 17:51 on 5 Mar 2019
The March Newsletter from the General Committee can now be downloaded and contains information about our latest initiatives and priorities.
Published 14:59 on 4 Mar 2019
A 1st for the Island Sailing Club a regatta specifically for Beneteaus and Bavarias running from the 7th to the 9th of June. Full details can be found by following this link .
Published 15:57 on 15 Feb 2019
With entries having been opened for just over 2 weeks, the great news is that these are up 78% on 2018 - lets hope the enthusiasm continues to grow.
Published 09:35 on 11 Feb 2019
A packed ISC enjoyed a stunning meal of oysters, sea bass and lamb rump whilst James Bond theme music played in the background and money was lost and won at the roulette table. The evening was of course(!) capped off with some greyhound racing.
Published 09:22 on 10 Feb 2019
We have received many comments following last Saturday's Apprentice Night and have shown some here.
Published 08:56 on 7 Feb 2019