Roast Sirloin of Beef and Yorkshire Pudding, Roast Potatoes, a medley of vegetables and a rich red wine and port gravy
Roasted Butternut & Lentil Wellington with Tomato and White Wine Sauce , Roast Potatoes and a medley of vegetables
Creme Brûlée with Homemade Shortbread
Glass of Tawny Port to Toast the Immortal Memory of Lord Nelson
Coffee & Chocolate Cannon Balls
This event has sold out, however you may still place bookings to be added to the waiting list. You will not be charged for your booking unless a space becomes available.
Last updated 10:51am on 5 October 2020