Sailing at Work Regatta

To Start
Smoked Mackerel Parfait with a Dill & Lime Crème Fraiche served with Melba Toast & Parsley Fluid Gel (GF)
Potato Gnocchi with Fried Safe, Chestnuts & Jerusalem Artichokes (V)
Cured Antipasti Board, Warm Sourdough, Olives, Sundried Tomato & Feta Cheese (GF)
Mussels with White Wine & Garlic Sauce, Warm Sourdough (GF)

Main Course
Sea Bass Fillet, Sauteed Samphire, New Potatoes, Water Cress & Champagne Sauce (GF)
Fettuccine Alfredo, Fettuccine Pasta with Clotted Cream , Parmesan , Chives & Parsley (Veg)
Sticky Sweet & Sour Pork Belly, Buttered Fondant Potato, Pickled Shitake Mushrooms & Crispy Cabbage (GF)
Flank Steak with Salsa Verde, Fennel & Roasted New Potatoes (GF)

Desserts
Homemade Profiteroles filled with White Chocolate Cream with a rich Dark Chocolate Sauce
Chocolate Peanut Cake, Bitter Chocolate Sorbet finished with a Peanut Caramel Swirl
Muscat Grape Soup with Raspberry Tuille
Key Lime Parfait with a Graham Cracker Sable
Selection of British & Continental Cheese, Biscuits & Homemade Chutney
Gluten Free Dessert on Request