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Home / Events / Laying Up Supper
Home / Events / Laying Up Supper

Laying Up Supper

16 November, 19:00 - 23:00

The Club is looking forward to the Admiral Robin Aisher OBE joining us for the evening 

Menu

Smoked Salmon & Cream Cheese Roulade

or

Vegetable Terrine (must be pre ordered)

~

Slow Roasted Shoulder of Lamb, Fondant Potato, Seasonal Vegetables, served in a red wine and rosemary jus

Or

Roasted Vegetable Tart, Fondant Potato, Seasonal Vegetables, served in a tomato and red pepper sauce (must be pre ordered)

~

Pears Belle Hélène

~

Coffee

The dress code for the evening is Smart Casual

Downloads

Book

Booking closed 11 Nov 2019 12:00

Available till 11 Nov 2019

Last updated 11:40am on 8 November 2019

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