All Prices are inclusive of VAT

BREAKFAST MENUS

(Minimum of 12 people)

Light Breakfast - £5.75 per head

Hot Bacon Butties
Selection of Teas and Freshly Brewed Coffee
Orange Juice

Full Breakfast - £11.50 per head

Scrambled, Fried or Poached Egg
Grilled Bacon
Sausage
Mushroom
Grilled Tomato
Hash Browns
Freshly Baked Bread Rolls
Selection of Teas and Freshly Brewed Coffee
Orange Juice

MORNING & AFTERNOON TEA MENUS

Morning Tea - £2.90 per head

Selection of Tea and Freshly Brewed Coffee
Assorted Biscuits

Light Tea - £5.20 per head

Selection of Tea and Freshly Brewed Coffee
Selection of Danish Pastries

Afternoon Tea - £7.50 per head

Selection of Tea and Freshly Brewed Coffee
Selection of Finger Sandwiches
Selection of Cakes and Pastries

FINGER BUFFETS

Menu 1 - £8.50 per head

Selection of Sandwiches
Selection of Savoury Meat & Vegetarian Pastries

Menu 2 - £11.50 per head

Selection of Sandwiches
Selection of Savoury Meat & Vegetarian Pastries
Chicken Drumsticks
Quiche
Salad

SAILING LUNCH - £13.50 per head

The Sailing Lunch gives groups visiting the club a chance to grab a quick lunch and get back on the water. Bookings need to be made before your event, but the individual menu choices can be rung through to the restaurant on the morning of your lunch. Please ring the restaurant direct before 1000 hrs with your requirements.

Please choose from:

Beer Battered Cod, Chips and Garden Salad
Locally made Pork and Leek Sausages, Mash and Caramelised Red Onion Gravy
Chef's Pie of the day, served with Vegetables
Aberdeen Angus Beef Burger in Floured Bap, with Fries and Salad
Tomato and Basil filled Spinach Lasagne with Side Salad
Chilli con Carne with Rice

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Selection of Homemade Desserts from the Daily Menu

BUFFET MENUS

(Minimum of 20 people)

Cold Buffet 'A'- £17.25 per head

Honey Glazed Ham with Cumberland Sauce
Poached Salmon with Dill Mayonnaise
Three Cheese Tart
Tossed Garden Salad
Tomato and Red Onion Salad
Waldorf Salad
Potato and Chive Salad
Condiments and Dressings
Selection of Bread
Selection of Desserts

Cold Buffet 'B' - £22.50 per head

Honey Glazed Ham with Cumberland Sauce
Dressed Poached Salmon with Dill Mayonnaise
Shell-On Prawns
Wild Mushroom Quiche
Mixed Baby Leaf Salad
Slow Roasted Cherry Tomatoes and Rosemary
Hot Buttered New Potatoes
Tossed Pasta with Pesto Dressing
Condiments and Dressings
Selection of Bread
Selection of Desserts

Cold Buffet 'C' - £29.50 per head

Dressed Poached Salmon
Roast Sirloin
Honey Roast Gammon
Half Dressed Lobster
Shell-On Prawns
Feta Cheese & Roasted Vegetable Filo Tart
Slow Roasted Cherry Tomatoes
Green Salad
Fennel & Cucumber Salad
Cous Cous Salad
Club Jacket Potatoes
Condiments and Dressings
Selection of Bread
Selection of Desserts

BARBECUE MENUS

(Minimum of 15 people)

BBQ Menu 1 - £12.95 per head

6oz Aberdeen Angus Beef Burger with Onion Relish
Locally Made Pork and Leek Sausages
Three Cheese Quiche
Tossed Garden Salad
Tomato and Red Onion Salad
Crunchy Coleslaw
Potato and Chive Salad
Condiments and Dressings
Selection of Bread
Selection of Desserts

BBQ Menu 2 - £17.50 per head

6oz Sirloin Steak
Chicken Brochettes
Vegetable Kebabs
Mixed Green Salad
Crunchy Coleslaw
Tomato and Basil Salad
Hot New Potatoes
Condiments and Dressings
Selection of Bread
Selection of Desserts


BBQ Menu 3 - £24.95 per head

6oz Sirloin Steak
Vegetable Kebabs
Lime & Chilli Marinated Salmon Steak
Honey Glazed Pork Spare Ribs
Mature Cheddar and Chive Tart
Mixed Baby Leaf Salad
Slow Roasted Cherry Tomatoes and Rosemary
Celeriac Remoulade
Club Jacket Potatoes
Salad Nicoise
Condiments and Dressings
Selection of Bread
Selection of Desserts

DINNER MENUS

• Please pre-select only one dish per course
• A vegetarian option is always available.
• Please advise us 48 hours before your event of any vegetarian requirements

Starters

Tomato and Basil Soup £ 4.50

Tian of Blue Swimmer Crab, bound with Lime Mayonnaise
 and served with a Baby Leaf Salad £ 5.95

Twice Baked Cheese Soufflé £ 5.95

Three Fish Terrine (Mackerel, Trout & Salmon) served with Green Leaves £ 5.95

Caramelised Onion and Goats Cheese Tart served with Green Leaves £ 5.95

Grilled Sardines and Tomato Salsa served with Green Leaves £ 5.95

Smoked Salmon and Cream Cheese Pinwheel served with Green Leaves £ 5.95

Wild Mushroom and Shallot Tart, served with peppery Roquet Leaves £ 5.75

Pork, Apple and Calvados Pate, with Melba Toast and fruit and ale chutney £ 5.20 

DINNER MENUS

Main Courses

Fillet of Beef Wellington
served with Fondant Potatoes and Cauliflower and Broccoli Florets £ 22.50

Rack of Lamb with Rosemary Honey Glaze
served with Roasted Vegetables and Chateau Potatoes with a Merlot and Rosemary Sauce £ 17.85

Grilled Sea Bass Fillets with Avruga Sauce
served with Fondant Potatoes and Broccoli Florets £ 16.70

Lamb Shank Braised with Thyme and Lardons of Bacon in Shiraz
served with Celeriac Mash and Roasted Root Vegetables £ 16.70

Salmon and Asparagus en Croute
served with Green Beans and Pommes Duchesse and a White Wine, Cream and Dill Sauce £ 14.95

Roast Loin of Pork
with Apricot Stuffing, Roast Potatoes and a basket of fresh vegetables £ 13.95

Supreme of Chicken wrapped with Parma Ham
served with Creamed Leeks and Duchesse Potatoes and a Stilton Sauce £ 13.25

Stilton & Pear Frittata
Buttered New Potatoes with wilted Spinach and Walnut Salad £ 12.95

French Brie and Ratatouille Pithivier
served with Sautéed Green Beans and Parisian Potatoes £ 11.95

 
DINNER MENUS

Desserts

Baked Lime Cheesecake with Limoncello Cream £5.50

Fresh Fruit Salad £ 5.20

Vanilla Bean Panacotta with Berry Compote £ 5.20

Summer Pudding with Raspberry Coulis and Cream £ 5.20

Chocolate Topped Profiteroles filled with Grand Marnier Cream £ 5.20

Chocolate and Ginger Torte with Chantilly Cream £ 5.20

Apple Tarte Tatin with Clotted Cream £ 5.20

Créme Brûlée with Shortbread Cookie £ 5.20

Baked Alaska £ 5.20

Chocolate Rum Pot with Tuille Biscuit £ 5.20



English Stilton with Water Crackers £ 5.75

Freshly Brewed Coffee and Mints £ 1.75

All Prices are inclusive of VAT

The current wine list can be emailed to you upon request.  Please click here to send an email.